75 Broad Street, Stamford, CT
CALL US @ 203.353.3319


MENU

SMALL PLATES
SALUMI PLATTER 29
prosciutto di parma/speck/house made duck prosciutto/soppressata/parmesan reggianno/petit basque/mediterranean olives/pickled local
vegetables/tomato marmalade/toasted chabatta

JUMBO GULF SHRIMP 16
prosciutto wrapped/fresh mozzarella/fennel salad/tomato butter

NONNA’S MEATBALLS 14
house blend/buffalo ricotta/plum tomato sauce/fresh basil

ARCTIC CHAR CRUDO 17
arctic char tartare/avocado/meyer lemon vinaigrette/ancho chile glaze/malanga chips

ARANCINI 12
arborio rice balls/crabmeat & tallegio/sweet corn sauce

STEAMED MUSSELS 14
saffron vermouth broth/grape tomatoes/julienne vegetables/house made ciabatta

CHARRED OCTOPUS 16
organic heirloom tomatoes/purslane/roasted fingerling potatoes/balsamic & honey reduction

CRAB CAKE 16
basil oil/kalamata olive tapanade/lemon zest

PASTA FAGIOLLE 8
cannelini beans/fresh escarole/light tomato broth/ditalini pasta 

- PIZZA -


CLASSICO 14
crushed plum tomato/basil/grande mozzarella

STAGIONE 16
caramelized zucchini/yellow squash/spanish onion/goat cheese/fresh garden herbs/tomato marmalade/mozzarella

TOSCANA 18
wild mushrooms/roasted shallots/grande mozzarella/triple cream brie/white truffle oil

MODENA 18
jumbo shrimp/grape tomatoes/grande mozzarella/spinach/alfredo

SWEET POTATO 17
caramelized onion/spicy soppressata/sweet potato/goat cheese/fresh garden herbs/grande mozzarella
ON THE SIDE
BROCCOLI RABE  8
SAUTÉED SPINACH  6
ROASTED FINGERLING POTATOES  6

From The Garden


PORTOFINO 13
savory plum tart/baby arugula/goat cheese/local honey/balsamic reduction

QUINOA & BABY KALE 13
organic baby kale/fuji apples/sweet potato/curried pumpkin seeds/quinoa/maple cider vinaigrette

FRUTTI DI MARE 22
calamari/jumbo gulf shrimp/scallops/mussels/hearts of palm/roasted peppers/red onion/celery

CAESAR 12
crisp romaine hearts/pecorino/anchovy/polenta croutons

BABY BEETS 13
roasted beet trio/toasted walnut goat cheese/micro greens/red beet vinaigrette
LARGE PLATES
CORTECCE 27
gulf shrimp/toasted pignoli/buffalo ricotta/zucchini pesto/cortecce pasta

ANGUS RAGU 28
slow roasted shredded prime beef/plum tomato/beef broth/battuto/fusilli calabrese

SEA SCALLOP TROFIE 27
seared scallops/sun dried tomato tapanade/broccoli rabe/pecorino/trofie pasta

GNOCCHI POMODORO 21
hand rolled potato dumplings/fileto di pomodoro/roasted garlic/ fresh basil

SAUSAGE PAPARDELLE 22
crumbled sausage/panchetta/lemon zest/fresh herbs/smoked paprika/carbonara sauce

VEAL MILANESE 32
heirloom tomato/arugula/ricotta salata/lemon-caper gremolata

PRIME NEW YORK STRIP STEAK 39
16oz grass fed angus/lemon gorgonzola butter/caramelized onion/roasted fingerling potatoes

CHICKEN SCARPIELLO 24
green circle farms free range chicken/crumbled deyulio sausage/onion/yellow peppers/san marzano tomato/soft polenta

RACK OF LAMB 32
mint crusted/garden vegetables/rosemary jus/potato gratinata

ORGANIC KING SALMON 33
sesame seared salmon fillet/roasted pepper
Brunch
HEARTH BAKED ARTICHOKE & CHEESE DIP 12
Wilted spinach, served with toasted bagel chips

CANDIED-LIME-CHILI BACON STRIPS 6

CRISPY SEARDED MARYLAND LUMP CRAB CAKE 16
Farmers mixed greens/citrus harissa aioli

ASIAGO PROSCIUTTO TRUFFLE POMME FRITES 12
Roasted garlic confit dipping sauce

FIRE ROASTED BEET HUMMUS PLATTER 14
Pitted olive medley/herbed crostini

COLD-WATER LANGOSTA PANCETTA MAC+CHEESE 16
Gruyere/triple cheddar/grape tomato/ arcadia field greens/apple vinaigrette
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